A la Carte (German)

Subscription to A la Carte

A la Carte, the culinary restaurant magazine, delves into the themes of restaurants, enjoyment, and travel. Established in 1994, A la Carte has become a staple for gastronomes and travelers alike, offering monthly insights into Germany's most exquisite dining and travel experiences.

This subscription is for the print version of A la Carte, available to readers in Germany. The subscription lasts for one year, delivering 12 issues directly to your doorstep. Each issue provides a unique exploration of Germany's finest hotels and restaurants, accompanied by beautifully crafted travel specials. From the bustling streets of Berlin to the serene landscapes of the Tegernsee, A la Carte guides you through culinary journeys that tantalize the senses. The magazine prides itself on its high-quality photography and neutral, objective portrayal of dining establishments, ensuring you receive an authentic and visually stunning reading experience. With A la Carte, discover new dining destinations and enjoy an elevated lifestyle through the lens of one of Germany's leading gastronomy magazines.

What to expect in every issue:

• Detailed features on extraordinary hotels and restaurants across Germany.
• Exclusive travel specials that invite you on culinary adventures.
• High-quality photography capturing the essence of each destination.
• Objective and neutral presentations of dining and travel experiences.