C'est Meilleur Quand C'est Bon (Français)

Subscription to C'est Meilleur Quand C'est Bon

C'est Meilleur Quand C'est Bon is a French magazine celebrating gastronomy and the pleasure of cooking. It is for those who love to savour, share, and discover new flavours. With a print subscription, immerse yourself in a culinary journey, finding inspiration for cooking, tasting, and exploring.

This magazine accompanies cooking enthusiasts, offering a varied, gourmet universe. Discover simple and refined recipes suitable for all skill levels, along with practical tips to enhance your dishes. Benefit from chefs' advice to ensure successful preparations. Explore local products and regional treasures. The magazine also celebrates culinary traditions from around the world, showcasing specialties and innovative techniques. This print subscription provides new ideas and inspiration for romantic dinners, family meals, and celebrations with friends. A one-year print subscription includes 4 issues.

What to expect in every issue:

• Simple and refined recipes for all skill levels.
• Practical tips and chefs' advice for culinary success.
• Exploration of local products and regional specialties.
• Celebration of global culinary traditions and techniques.
• Inspiration for various occasions, from everyday meals to special events.