Eaten Magazine

Subscription to Eaten Magazine

Eaten Magazine, established in 2017, offers a deep dive into the rich tapestry of food history. Each issue is a treasure trove of traditional recipes, thought-provoking essays, and captivating stories of the people who have grown, cooked, and savored food throughout the centuries.

This subscription is for the print version of Eaten Magazine, proudly published in the United States and written in English. The subscription lasts for one year, delivering three beautifully crafted issues directly to your doorstep. Each issue is brimming with a diverse array of old recipes, enlightening gastronomic essays, and the fascinating and often forgotten tales of culinary history. Whether you are a food enthusiast, a history buff, or someone who loves to explore the cultural significance of what we eat, Eaten Magazine offers a unique and enriching experience. With high-quality print and engaging content, each edition of Eaten Magazine is a collector's item that you will want to revisit time and again. Subscribe to Eaten Magazine and embark on a historical culinary journey with every issue.

What to expect in every issue:

• A rich assortment of traditional recipes.
• Thought-provoking gastronomic essays.
• Captivating stories of individuals who have cultivated, prepared, and savored food throughout history.
• High-quality print and engaging content.