Fleishigs Magazine

Subscription to Fleishigs Magazine

Fleishigs Magazine is a US-based kosher food and lifestyle publication that explores the vibrant world of modern kosher cuisine. This subscription provides readers with a rich tapestry of culinary traditions, innovative recipes, and insights into the art of entertaining, all centered around meat (fleishig) dishes.

This subscription is for the print version of Fleishigs Magazine, delivering 11 issues over the course of one year directly to your mailbox. Each issue is thoughtfully crafted in English, catering to a diverse audience interested in kosher cooking and Jewish culinary heritage. Readers will find a delightful mix of modern recipes, articles on traditional Jewish food practices, and interviews with renowned chefs who share their insights and inspirations. Whether you are a seasoned cook or just beginning your culinary journey, Fleishigs Magazine offers valuable content that encourages creativity in the kitchen and enhances your entertaining skills. With each issue, you will discover new flavors, techniques, and ideas that celebrate the richness of kosher cuisine.

What to expect in every issue:

• Modern kosher recipes and cooking techniques.
• Articles on Jewish culinary traditions.
• Interviews with chefs and culinary experts.
• Inspiration for entertaining and hosting.