Put A Egg On It Magazine is published in America and appears 2 times a year. The price of an annual subscription includes worldwide delivery.
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Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. Its about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.
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