Landbäckerei (Deutsch)

Subscription to Landbäckerei

Landbäckerei brings the best of country baking to your home. If you enjoy the aroma of homemade cakes and tarts, this magazine is for you. Discover a wide variety of baking specialties, from classic recipes to modern creations, all within the pages of this delightful publication. Enjoy the pleasure of baking with family and friends.

This subscription provides the print version of Landbäckerei for one year. Each issue, spanning 84 pages, presents a full range of country baking specialties. From traditional recipes like apple and cheesecake variations to contemporary ice cream cakes, you'll find inspiration for every occasion. Savory treats, such as country breads and tarte flambée, are also included. The magazine features food photography to inspire your baking, along with tips, tricks, and new product information. Published by Teichmann Verlag, Landbäckerei appears six times per year.

What to expect in every issue:

• Classic baking recipes from rural regions.
• Modern cake and tart creations.
• Ideas for savory breads and pastries.
• Seasonal baking inspiration for holidays like Easter and Christmas.
• Baking tips, tricks, and product recommendations.