Régal

Welcome to Régal, the must-have culinary magazine!

Every two months, the pages of Régal greet you with cheerful and inspiring dishes that want to encourage you to put on your apron and fully embrace cooking at home. By subscribing to Régal, you will learn to prepare inventive recipes with seasonal products! Each edition contains delicious and creative recipes. Discover the regions and their specialties. Get advice and tips from chefs and follow the latest culinary trends. A responsible and inspiring magazine for varied and balanced seasonal menus. Régal is a culinary aid for lovers of 'good food' - good for the taste buds, good for you, and good for the planet. A culinary delight! Contents: reports, surveys, shopping, and test stands for better eating. By subscribing to the number 1 gourmet magazine, you defend 'good cooking' - good for the taste buds, good for you, and good for the planet.

Subscribe now to Régal and enjoy the delicious world of 'good food'!

Why should you subscribe to this amazing magazine? Because Régal offers you the opportunity to learn to cook inventive recipes with seasonal products. Discover the regions and their specialties, get advice and tips from chefs, and stay up to date with the latest culinary trends. With Régal, you will enjoy varied and balanced seasonal menus. So what are you waiting for? Subscribe now to Régal, the number 1 gourmet magazine, and defend 'good cooking' - good for the taste buds, good for you, and good for the planet!

• Learn to cook inventive recipes with seasonal products
• Discover the regions and their specialties
• Get advice and tips from chefs
• Stay up to date with the latest culinary trends
• Enjoy varied and balanced seasonal menus