Salz & Pfeffer

Subscription to Salz & Pfeffer Magazine

Salz & Pfeffer is a distinguished Swiss gourmet magazine tailored for professionals and enthusiasts in the gastronomy sector. This subscription provides access to a wealth of culinary insights, showcasing the latest trends, chef profiles, restaurant reviews, and significant news from both the Swiss and international food scenes.

This subscription is for the print version of Salz & Pfeffer and spans one year, delivering four issues directly to your mailbox. Each edition offers a deep dive into the culinary world, highlighting emerging trends and celebrated chefs, while also featuring comprehensive reviews of noteworthy restaurants. Written in German, Salz & Pfeffer caters to a diverse audience passionate about gastronomy, whether they are industry professionals or dedicated food lovers. The magazine not only informs but also inspires readers with its engaging content and stunning visuals, making it a must-have for anyone keen to stay updated on culinary developments. With every issue, you can expect to explore the rich tapestry of flavors and innovations that define the gastronomy landscape.

What to expect in every issue:

• Insights into culinary trends and innovations.
• Profiles of renowned chefs and their philosophies.
• In-depth restaurant reviews from Switzerland and beyond.
• Updates on significant news in the food industry.